Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cooked Regular Long-grain White Rice enriched per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Cooked Regular Long-grain White Rice enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Cooked Regular Long-grain White Rice enriched:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 6.2 times more Vitamin B2, 1.4 times more Vitamin B6, more Vitamin C, 33 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice enriched.
- While 5 oz of Cooked Regular Long-grain White Rice enriched contain 3 times more Vitamin B1, 3.2 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Regular Long-grain White Rice enriched provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Cooked Regular Long-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Cooked Regular Long-grain White Rice enriched have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Cooked Regular Long-grain White Rice enriched:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3.3 times more Calcium, 4.1 times more Potassium and 1.3 times more Water than Cooked Regular Long-grain White Rice enriched.
- While 5 oz of Cooked Regular Long-grain White Rice enriched contain 2 times more Copper, 2 times more Iron, 2.1 times more Manganese, 10.7 times more Selenium and 1.8 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Regular Long-grain White Rice enriched contain similar levels of Magnesium and Phosphorus per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 5 ounces of Cooked Regular Long-grain White Rice enriched lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3.2 times more Omega 3, 29.4 times more Sugars and 7.5 times more Fiber than Cooked Regular Long-grain White Rice enriched.
- While 5 oz of Cooked Regular Long-grain White Rice enriched contain 4.6 times more Energy and 5.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Regular Long-grain White Rice enriched offer comparable quantities of Protein per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Cooked Regular Long-grain White Rice enriched provide inadequate amounts of Omega 3 and Fiber
- Both Boiled Chopped Frozen Broccoli as well as Cooked Regular Long-grain White Rice enriched provide inadequate amounts of Omega 6 in five ounces.