Nutrient Comparison: Frozen Chopped Broccoli VS Boiled Pinto Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Boiled Pinto Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Boiled Pinto Beans with Salt:
- 5 ounces of Frozen Chopped Broccoli have more Vitamin A, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 70.5 times more Vitamin C, 1.3 times more Vitamin E and 23.2 times more Vitamin K than Boiled Pinto Beans with Salt.
- While 5 oz of Boiled Pinto Beans with Salt contain 3.6 times more Vitamin B1, 1.8 times more Vitamin B6 and 2.6 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
- 5 ounces of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Boiled Pinto Beans with Salt:
- 5 ounces of Frozen Chopped Broccoli have 1.2 times more Calcium and 1.5 times more Water than Boiled Pinto Beans with Salt.
- While 5 oz of Boiled Pinto Beans with Salt contain 5.8 times more Copper, 2.6 times more Iron, 2.8 times more Magnesium, 1.5 times more Manganese, 2.9 times more Phosphorus, 2.1 times more Potassium, 2.2 times more Selenium, 9.9 times more Sodium and 2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Pinto Beans with Salt contain 5.5 times more Energy, 5.5 times more Carbohydrate, 3 times more Fiber and 3.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Boiled Pinto Beans with Salt offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Pinto Beans with Salt provide inadequate amounts of Omega 6 in five ounces.