Nutrient Comparison: Brussels Sprouts VS Cookies, gluten-free, chocolate wafer per 5 oz
Compare the macro and micronutrient content in 5 oz of Brussels Sprouts versus 5 oz of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Brussels Sprouts vs Cookies, gluten-free, chocolate wafer:
- 5 oz of Cookies, gluten-free, chocolate wafer contain 1.4 times more Vitamin B5 than Raw Brussels Sprouts.
Comparing minerals per 5 ounces for Brussels Sprouts vs Cookies, gluten-free, chocolate wafer:
- 5 ounces of Brussels Sprouts have 62.8 times more Water than Cookies, gluten-free, chocolate wafer.
- While 5 oz of Cookies, gluten-free, chocolate wafer contain 2.6 times more Calcium, 3.7 times more Copper, 2.6 times more Iron, 1.8 times more Magnesium, 2.1 times more Phosphorus, 4.9 times more Sodium and 1.9 times more Zinc than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cookies, gluten-free, chocolate wafer contain similar levels of Manganese and Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Brussels Sprouts have 2.4 times more Fiber than Cookies, gluten-free, chocolate wafer.
- While 5 oz of Cookies, gluten-free, chocolate wafer contain 12.6 times more Energy, 101.4 times more Fat, 246.8 times more Saturated Fat, 1.3 times more Omega 3, 47.4 times more Omega 6, 7 times more Carbohydrate and 18.6 times more Sugars than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cookies, gluten-free, chocolate wafer offer comparable quantities of Protein per five ounces.
- 5 ounces of Brussels Sprouts provide inadequate amounts of Energy and Omega 6