Comparing Nutrients in 5 ounces Cake, pudding-type, yellow, dry mix VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, yellow, dry mix	4%	21%	75%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Cake, pudding-type, yellow, dry mix	Oranges with Peel	Recommended Dietary Allowance
Energy	20.7% 600kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	14.3% 14g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	11% 3.5g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	5.85% 0.094g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	10.2% 1.74g	0.37% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	87.2% 113g	17% 22g	130g per day for Men 19-50 years
Sugars	86.4% 62.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.6% 0.99g	16.8% 6.38g	38g per day for Men 19-50 years
Protein	10% 5.67g	3.3% 1.84g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, yellow, dry mix	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.05% 18.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.3% 0.44mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.5% 0.27mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23% 3.67mg	4.43% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.86% 0.34mg	9.36% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.74% 0.023mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37% 147μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	2.95% 0.071μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	112% 101mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.28% 1.1mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.95% 3.54μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, yellow, dry mix	Oranges with Peel	Recommended Dietary Allowance
Calcium	16.3% 163mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	9.13% 0.082mg	8.98% 0.081mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28% 2.23mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	17.3% 0.4mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51.2% 359mg	4.45% 31mg	700mg per day for Men 19-50 years
Potassium	2.63% 89.3mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	6.2% 3.4μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	81.3% 1219mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	3.48% 0.38mg	1.4% 0.16mg	11mg per day for Men 19-50 years
Water	0.15% 5.67g	3.15% 117g	3700g per day for Men 19-50 years

Nutrient Comparison: Cake, pudding-type, yellow, dry mix VS Oranges with Peel per 5 oz

Compare the macro and micronutrient content in 5 oz of Cake, pudding-type, yellow, dry mix versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cake, pudding-type, yellow, dry mix vs Oranges with Peel :

• 5 ounces of Cake, pudding-type, yellow, dry mix have 3.1 times more Vitamin B1, 3.8 times more Vitamin B2, 5.2 times more Vitamin B3, 3.5 times more Vitamin B9 and more Vitamin B12 than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 1.4 times more Vitamin B5, 5.8 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
• 5 ounces of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
• 5 ounces of Oranges with Peel have insufficient amounts of Vitamin B12
• Both Cake, pudding-type, yellow, dry mix as well as Raw Oranges with Peel have insufficient amounts of Vitamin A in five ounces.

Comparing minerals per 5 ounces for Cake, pudding-type, yellow, dry mix vs Oranges with Peel :

• 5 ounces of Cake, pudding-type, yellow, dry mix have 1.6 times more Calcium, 2 times more Iron, 11.5 times more Phosphorus, 3.4 times more Selenium, 430 times more Sodium and 2.5 times more Zinc than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 1.6 times more Magnesium, 3.1 times more Potassium and 20.6 times more Water than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Oranges with Peel contain similar levels of Copper per five ounces.
• 5 ounces of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium
• 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cake, pudding-type, yellow, dry mix have 6.7 times more Energy, 32.7 times more Fat, 70.5 times more Saturated Fat, 4.1 times more Omega 3, 27.9 times more Omega 6, 5.2 times more Carbohydrate and 3.1 times more Protein than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 6.4 times more Fiber than Cake, pudding-type, yellow, dry mix.
• 5 ounces of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber
• 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6