Nutrient Comparison: Carissa VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Carissa versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Carissa vs Toasted Sunflower Seeds:
- 5 ounces of Carissa have 27.1 times more Vitamin C than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 8.1 times more Vitamin B1, 4.8 times more Vitamin B2 and 21 times more Vitamin B3 than Raw Carissa.
- 5 ounces of Carissa have insufficient amounts of Vitamin B3
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Carissa as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Carissa vs Toasted Sunflower Seeds:
- 5 ounces of Carissa have 84.2 times more Water than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 5.2 times more Calcium, 8.7 times more Copper, 5.2 times more Iron, 8.1 times more Magnesium, 165.4 times more Phosphorus and 1.9 times more Potassium than Raw Carissa.
- 5 ounces of Carissa lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 10 times more Energy, 43.7 times more Fat, 1.5 times more Carbohydrate and 34.4 times more Protein than Raw Carissa.
- 5 ounces of Carissa provide inadequate amounts of Protein