Nutrient Comparison: Canned Carrots with Salt VS Strawberry Guavas per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Strawberry Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Strawberry Guavas:
- 5 ounces of Canned Carrots with Salt have 111.6 times more Vitamin A than Strawberry Guavas.
- While 5 oz of Raw Strawberry Guavas contain 1.7 times more Vitamin B1 and 13.7 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Strawberry Guavas provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 5 ounces of Strawberry Guavas have insufficient amounts of Vitamin A
- Both Drained Canned Carrots with Salt as well as Raw Strawberry Guavas have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Strawberry Guavas:
- 5 ounces of Canned Carrots with Salt have 2.9 times more Iron and 6.5 times more Sodium than Strawberry Guavas.
- While 5 oz of Raw Strawberry Guavas contain 2.1 times more Magnesium and 1.6 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Strawberry Guavas contain similar levels of Calcium, Phosphorus and Water per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Strawberry Guavas contain 2.8 times more Energy, 6.5 times more Omega 3, 3.1 times more Carbohydrate and 3.6 times more Fiber than Drained Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Omega 3
- Both Drained Canned Carrots with Salt as well as Raw Strawberry Guavas provide inadequate amounts of Omega 6 and Protein in five ounces.