Nutrient Comparison: Canned Carrots with Salt VS Plantains, yellow, fried, Latino restaurant per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Plantains, yellow, fried, Latino restaurant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Plantains, yellow, fried, Latino restaurant:
- 5 ounces of Canned Carrots with Salt have 8.5 times more Vitamin A and 1.5 times more Vitamin B2 than Plantains, yellow, fried, Latino restaurant.
- While 5 oz of Plantains, yellow, fried, Latino restaurant contain 3.9 times more Vitamin B1, 1.5 times more Vitamin B3, 4.4 times more Vitamin B5, 2.6 times more Vitamin B6, 1.5 times more Vitamin E and 3.2 times more Vitamin K than Drained Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 5 ounces of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Plantains, yellow, fried, Latino restaurant:
- 5 ounces of Canned Carrots with Salt have 4.2 times more Calcium, 1.6 times more Manganese, 40.3 times more Sodium and 1.9 times more Water than Plantains, yellow, fried, Latino restaurant.
- While 5 oz of Plantains, yellow, fried, Latino restaurant contain 5.6 times more Magnesium, 1.8 times more Phosphorus and 2.8 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Plantains, yellow, fried, Latino restaurant contain similar levels of Copper, Iron and Zinc per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 5 ounces of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium
- Both Drained Canned Carrots with Salt as well as Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Plantains, yellow, fried, Latino restaurant contain 9.4 times more Energy, 39.5 times more Fat, 50.4 times more Saturated Fat, 19.9 times more Omega 3, 25.5 times more Omega 6, 7.4 times more Carbohydrate, 8.8 times more Sugars, 2.1 times more Fiber and 2.2 times more Protein than Drained Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein