Nutrient Comparison: Canned Carrots with Salt VS Prickly Pears per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Prickly Pears:
- 5 ounces of Canned Carrots with Salt have 279 times more Vitamin A, 1.9 times more Vitamin B6 and 1.5 times more Vitamin B9 than Prickly Pears.
- While 5 oz of Raw Prickly Pears contain 2 times more Vitamin B2 and 5.2 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Prickly Pears provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Prickly Pears have insufficient amounts of Vitamin A and Vitamin B9
- Both Drained Canned Carrots with Salt as well as Raw Prickly Pears have insufficient amounts of Vitamin B1 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Prickly Pears:
- 5 ounces of Canned Carrots with Salt have 1.3 times more Copper, 2.1 times more Iron, 48.4 times more Sodium and 2.2 times more Zinc than Prickly Pears.
- While 5 oz of Raw Prickly Pears contain 2.2 times more Calcium and 10.6 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Prickly Pears contain similar levels of Phosphorus, Potassium and Water per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 5 ounces of Prickly Pears lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Raw Prickly Pears lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Prickly Pears contain 1.7 times more Carbohydrate and 2.4 times more Fiber than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Raw Prickly Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.