Nutrient Comparison: Canned Carrots with Salt VS Prickly Pears per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Prickly Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Prickly Pears:
- 100 grams of Canned Carrots with Salt have 279 times more Vitamin A, 1.9 times more Vitamin B6 and 1.5 times more Vitamin B9 than Prickly Pears.
- While 100 g of Raw Prickly Pears contain 2 times more Vitamin B2 and 5.2 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Prickly Pears provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Prickly Pears have insufficient amounts of Vitamin A and Vitamin B9
- Both Drained Canned Carrots with Salt as well as Raw Prickly Pears have insufficient amounts of Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Prickly Pears:
- 100 grams of Canned Carrots with Salt have 1.3 times more Copper, 2.1 times more Iron, 48.4 times more Sodium and 2.2 times more Zinc than Prickly Pears.
- While 100 g of Raw Prickly Pears contain 2.2 times more Calcium and 10.6 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Prickly Pears contain similar levels of Phosphorus, Potassium and Water per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 100 grams of Prickly Pears lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Raw Prickly Pears lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Prickly Pears contain 1.7 times more Carbohydrate and 2.4 times more Fiber than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Raw Prickly Pears provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.