Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Soy protein concentrate, produced by alcohol extraction

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Soy protein concentrate, produced by alcohol extraction	71%	1%	28%

Macro Nutrients

	Cooked Frozen Carrots	Soy protein concentrate, produced by alcohol extraction	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	16% 465kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	0.67% 0.65g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	0.23% 0.074g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	2.13% 0.034g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	1.48% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	27.7% 36g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	39% 28.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	NA	g per day for Men 19-50 years
Sucrose	% 4.88g	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	20.5% 7.8g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	161% 90g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Soy protein concentrate, produced by alcohol extraction	Recommended Dietary Allowance
Vitamin A	133% 1199μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	37.3% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	15.5% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	6.34% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	1.6% 0.081mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	120% 482μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Soy protein concentrate, produced by alcohol extraction	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	51.5% 515mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	154% 1.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	191% 15.3mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	106% 447mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	258% 5.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	170% 1189mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	92% 3121mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	2.06% 1.13μg	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	56.7% 6.24mg	11mg per day for Men 19-50 years
Water	3.46% 128g	0.22% 8.22g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Soy protein concentrate, produced by alcohol extraction per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Soy protein concentrate, produced by alcohol extraction to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Soy protein concentrate, produced by alcohol extraction:

• 5 ounces of Cooked Frozen Carrots have more Vitamin A, 3.1 times more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein concentrate, produced by alcohol extraction.
• While 5 oz of Soy protein concentrate, produced by alcohol extraction contain 10.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.7 times more Vitamin B3, 1.6 times more Vitamin B6 and 30.9 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 5 ounces of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
• Both Boiled and Drained Frozen Carrots as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Soy protein concentrate, produced by alcohol extraction:

• 5 ounces of Cooked Frozen Carrots have 19.7 times more Sodium and 15.6 times more Water than Soy protein concentrate, produced by alcohol extraction.
• While 5 oz of Soy protein concentrate, produced by alcohol extraction contain 10.4 times more Calcium, 11.9 times more Copper, 20.3 times more Iron, 28.6 times more Magnesium, 25.1 times more Manganese, 27.1 times more Phosphorus, 11.5 times more Potassium and 12.6 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Boiled and Drained Frozen Carrots as well as Soy protein concentrate, produced by alcohol extraction lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Frozen Carrots have 1.8 times more Omega 3 than Soy protein concentrate, produced by alcohol extraction.
• While 5 oz of Soy protein concentrate, produced by alcohol extraction contain 8.9 times more Energy, 3.3 times more Carbohydrate, 4.9 times more Sugars, 1.7 times more Fiber and 109.7 times more Protein than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• 5 ounces of Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Carrots as well as Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 6 in five ounces.