Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Boiled Soybeans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Soybeans	39%	43%	18%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Soybeans	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	8.4% 244kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	13% 12.7g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	5.75% 1.84g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	53% 0.85g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	37.2% 6.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	9.1% 12g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	5.87% 4.25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	NA	g per day for Men 19-50 years
Sucrose	% 4.88g	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	22.4% 8.5g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	46% 26g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Soybeans	Recommended Dietary Allowance
Vitamin A	133% 1199μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	18.3% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	3.53% 0.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	5.07% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	25.5% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	19% 76.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	2.68% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	3.3% 0.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	22.7% 27.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Soybeans	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	14.5% 145mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	50.8% 1.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	49.6% 347mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	21.5% 730mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	19% 10.3μg	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	15% 1.63mg	11mg per day for Men 19-50 years
Water	3.46% 128g	2.4% 88.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Soybeans per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Boiled Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Boiled Soybeans:

• 5 ounces of Cooked Frozen Carrots have more Vitamin A, 1.4 times more Vitamin C and 2.9 times more Vitamin E than Boiled Soybeans.
• While 5 oz of Boiled Soybeans no Salt contain 5.2 times more Vitamin B1, 7.7 times more Vitamin B2, 2.8 times more Vitamin B6, 4.9 times more Vitamin B9 and 1.4 times more Vitamin K than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Soybeans provide similar amounts of Vitamin B3 and Vitamin B5 per five ounces.
• 5 ounces of Boiled Soybeans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Boiled Soybeans:

• 5 ounces of Cooked Frozen Carrots have 59 times more Sodium and 1.4 times more Water than Boiled Soybeans.
• While 5 oz of Boiled Soybeans no Salt contain 2.9 times more Calcium, 5 times more Copper, 9.7 times more Iron, 7.8 times more Magnesium, 4.9 times more Manganese, 7.9 times more Phosphorus, 2.7 times more Potassium, 12.2 times more Selenium and 3.3 times more Zinc than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Frozen Carrots have 1.4 times more Sugars than Boiled Soybeans.
• While 5 oz of Boiled Soybeans no Salt contain 4.6 times more Energy, 13.2 times more Fat, 10.8 times more Saturated Fat, 13.6 times more Omega 3, 15.4 times more Omega 6, 1.8 times more Fiber and 31.4 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Soybeans offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein