Nutrient Comparison: Frozen Carrots VS Roasted Buckwheat per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Carrots versus 5 oz of Roasted Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Carrots vs Roasted Buckwheat:
- 5 ounces of Frozen Carrots have more Vitamin A and more Vitamin C than Roasted Buckwheat.
- While 5 oz of Roasted Buckwheat Groats contain 5.1 times more Vitamin B1, 7.3 times more Vitamin B2, 11.1 times more Vitamin B3, 6.6 times more Vitamin B5, 3.7 times more Vitamin B6 and 4.2 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 5 ounces of Roasted Buckwheat have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Roasted Buckwheat Groats have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Carrots vs Roasted Buckwheat:
- 5 ounces of Frozen Carrots have 2.1 times more Calcium, 6.2 times more Sodium and 10.7 times more Water than Roasted Buckwheat.
- While 5 oz of Roasted Buckwheat Groats contain 8.4 times more Copper, 5.6 times more Iron, 18.4 times more Magnesium, 9.5 times more Manganese, 9.7 times more Phosphorus, 1.4 times more Potassium, 12 times more Selenium and 7.3 times more Zinc than Frozen Carrots, Unprepared.
- 5 ounces of Frozen Carrots lack sufficient amounts of Selenium
- 5 ounces of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Roasted Buckwheat Groats contain 9.6 times more Energy, 5.9 times more Fat, 3.6 times more Omega 3, 3.1 times more Omega 6, 9.5 times more Carbohydrate, 3.1 times more Fiber and 15 times more Protein than Frozen Carrots, Unprepared.
- 5 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein