Nutrient Comparison: Cassava VS Meatless Sausage per 5 oz
Compare the macro and micronutrient content in 5 oz of Cassava versus 5 oz of Meatless Sausage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cassava vs Meatless Sausage:
- 5 ounces of Cassava have more Vitamin C than Meatless Sausage.
- While 5 oz of Meatless Sausage contain 26.9 times more Vitamin B1, 8.4 times more Vitamin B2, 13.1 times more Vitamin B3, 3 times more Vitamin B5, 9.4 times more Vitamin B6 and 11.1 times more Vitamin E than Raw Cassava.
- Both Cassava and Meatless Sausage provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Cassava have insufficient amounts of Vitamin E
- 5 ounces of Meatless Sausage have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Meatless Sausage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cassava vs Meatless Sausage:
- 5 oz of Meatless Sausage contain 3.9 times more Calcium, 2.5 times more Copper, 13.8 times more Iron, 1.7 times more Magnesium, 1.9 times more Manganese, 8.3 times more Phosphorus, 10.6 times more Selenium, 63.4 times more Sodium and 4.3 times more Zinc than Raw Cassava.
- Both Cassava and Meatless Sausage contain similar levels of Potassium per five ounces.
- 5 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cassava have 4.7 times more Carbohydrate and more Sugars than Meatless Sausage.
- While 5 oz of Meatless Sausage contain 1.6 times more Energy, 64.9 times more Fat, 39.5 times more Saturated Fat, 62.9 times more Omega 3, 256.5 times more Omega 6, 1.6 times more Fiber and 14.9 times more Protein than Raw Cassava.
- 5 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6