Comparing Nutrients in 5 ounces Cauliflower VS Oil-roasted Peanuts with Dalt

Macros Ratio

	Protein	Fat	Carbs
Cauliflower	26%	8%	66%
Oil-roasted Peanuts with Dalt	17%	73%	10%

Macro Nutrients

	Cauliflower	Oil-roasted Peanuts with Dalt	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	29.3% 849kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	76.7% 74.4g	97g per day for Men 19-50 years
Saturated Fat	0.58% 0.18g	38.3% 12.3g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	3.37% 0.054g	1.6g per day for Men 19-50 years
Omega 6	0.13% 0.023g	126% 21.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.4% 7.04g	16.6% 21.6g	130g per day for Men 19-50 years
Sugars	3.73% 2.7g	8.17% 5.93g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.9% 1.37g	0.16% 0.11g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.33g	% 0.11g	g per day for Men 19-50 years
Sucrose	% 0g	% 5.7g	g per day for Men 19-50 years
Fiber	7.46% 2.83g	35% 13.3g	38g per day for Men 19-50 years
Protein	4.86% 2.72g	71% 39.7g	56g per day for Men 19-50 years

Vitamins

	Cauliflower	Oil-roasted Peanuts with Dalt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.9% 0.071mg	10% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.54% 0.085mg	9.7% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.5% 0.72mg	122% 19.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	19% 0.95mg	34% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20% 0.26mg	50.3% 0.65mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80.8μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76% 68.3mg	1.26% 1.13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.76% 0.11mg	65.6% 9.84mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.3% 22μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cauliflower	Oil-roasted Peanuts with Dalt	Recommended Dietary Allowance
Calcium	3.1% 31mg	8.65% 86.5mg	1000mg per day for Men 19-50 years
Copper	6.14% 0.055mg	84% 0.76mg	0.9mg per day for Men 19-50 years
Fluoride	0.035% 1.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.44% 0.6mg	27% 2.15mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	59.4% 249mg	420mg per day for Men 19-50 years
Manganese	9.55% 0.22mg	114% 2.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.9% 62.4mg	80.4% 563mg	700mg per day for Men 19-50 years
Potassium	12.5% 424mg	30.3% 1029mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	8.5% 4.68μg	55μg per day for Men 19-50 years
Sodium	2.83% 42.5mg	30.2% 454mg	1500mg per day for Men 19-50 years
Zinc	3.48% 0.38mg	42.3% 4.65mg	11mg per day for Men 19-50 years
Water	3.53% 131g	0.056% 2.06g	3700g per day for Men 19-50 years

Nutrient Comparison: Cauliflower VS Oil-roasted Peanuts with Dalt per 5 oz

Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cauliflower vs Oil-roasted Peanuts with Dalt:

• 5 ounces of Cauliflower have 60.3 times more Vitamin C and more Vitamin K than Oil-roasted Peanuts with Dalt.
• While 5 oz of Oil-roasted Peanuts with Salt contain 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 27.3 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6, 2.1 times more Vitamin B9 and 86.8 times more Vitamin E than Raw Cauliflower.
• 5 ounces of Cauliflower have insufficient amounts of Vitamin E
• 5 ounces of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin C and Vitamin K
• Both Raw Cauliflower as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cauliflower vs Oil-roasted Peanuts with Dalt:

• 5 ounces of Cauliflower have 63.5 times more Water than Oil-roasted Peanuts with Dalt.
• While 5 oz of Oil-roasted Peanuts with Salt contain 2.8 times more Calcium, 13.7 times more Copper, 3.6 times more Iron, 11.7 times more Magnesium, 11.9 times more Manganese, 9 times more Phosphorus, 2.4 times more Potassium, 5.5 times more Selenium, 10.7 times more Sodium and 12.1 times more Zinc than Raw Cauliflower.
• 5 ounces of Cauliflower lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Oil-roasted Peanuts with Salt contain 24 times more Energy, 187.5 times more Fat, 66.6 times more Saturated Fat, 2.5 times more Omega 3, 944.6 times more Omega 6, 3.1 times more Carbohydrate, 2.2 times more Sugars, 4.7 times more Fiber and 14.6 times more Protein than Raw Cauliflower.
• 5 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6