Nutrient Comparison: Cauliflower VS TVP per 5 oz
Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of TVP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cauliflower vs TVP:
- 5 ounces of Cauliflower have more Vitamin C and 3.8 times more Vitamin K than TVP.
- While 5 oz of Textured Vegetable Protein, Dry contain 12 times more Vitamin B1, 5 times more Vitamin B2, 3.7 times more Vitamin B3, 2.7 times more Vitamin B6 and 5.3 times more Vitamin B9 than Raw Cauliflower.
- 5 ounces of TVP have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Textured Vegetable Protein, Dry have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cauliflower vs TVP:
- 5 ounces of Cauliflower have 13.2 times more Water than TVP.
- While 5 oz of Textured Vegetable Protein, Dry contain 11.8 times more Calcium, 38.5 times more Copper, 23.8 times more Iron, 20 times more Magnesium, 25.8 times more Manganese, 16.1 times more Phosphorus, 8.4 times more Potassium, 36.7 times more Selenium and 20.7 times more Zinc than Raw Cauliflower.
- 5 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Textured Vegetable Protein, Dry contain 13.2 times more Energy, 6.7 times more Omega 3, 25 times more Omega 6, 6.4 times more Carbohydrate, 5 times more Sugars, 7.3 times more Fiber and 26 times more Protein than Raw Cauliflower.
- 5 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6