Nutrient Comparison: Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit VS Dried Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit versus 5 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit vs Dried Acorns:
- 5 ounces of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit have 1.9 times more Vitamin B1 and 2.6 times more Vitamin B3 than Dried Acorns.
- While 5 oz of Dried Acorns contain 1.7 times more Vitamin B2, 3.1 times more Vitamin B5, 4.1 times more Vitamin B6 and 2.7 times more Vitamin B9 than Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit.
- Both Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit vs Dried Acorns:
- 5 ounces of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit have 2.5 times more Iron, 1.6 times more Magnesium, 1.8 times more Manganese, 3.6 times more Phosphorus and 4.3 times more Zinc than Dried Acorns.
- While 5 oz of Dried Acorns contain 2.2 times more Copper and 1.9 times more Potassium than Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit.
- Both Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit and Dried Acorns contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit have 1.5 times more Carbohydrate and 1.4 times more Protein than Dried Acorns.
- While 5 oz of Dried Acorns contain 1.5 times more Energy, 15.6 times more Fat, 10 times more Saturated Fat and 5.3 times more Omega 6 than Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit.