Comparing Nutrients in 5 ounces Chickpea flour VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Chickpea flour	24%	16%	60%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Chickpea flour	Tomato Puree	Recommended Dietary Allowance
Energy	19% 549kcal	1.86% 54kcal	2900kcal per day for Men 19-50 years
Fat	9.78% 9.5g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	3.07% 0.98g	0.13% 0.041g	32g per day for Men 19-50 years
Omega 3	9.92% 0.16g	0.35% 0.006g	1.6g per day for Men 19-50 years
Omega 6	24% 4.07g	0.68% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	63% 82g	9.8% 12.7g	130g per day for Men 19-50 years
Sugars	21.2% 15.4g	9.44% 6.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.65% 3.37g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.47g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	40.3% 15.3g	7.1% 2.7g	38g per day for Men 19-50 years
Protein	56.7% 31.7g	4.18% 2.34g	56g per day for Men 19-50 years

Vitamins

	Chickpea flour	Tomato Puree	Recommended Dietary Allowance
Vitamin A	0.31% 2.83μg	4.1% 37μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	57.4% 0.69mg	2.95% 0.035mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.6% 2.5mg	13% 2.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.86mg	12.5% 0.62mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.6% 0.7mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	155% 619μg	3.9% 15.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	16.7% 15mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.84% 1.18mg	18.6% 2.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.7% 13μg	4% 4.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chickpea flour	Tomato Puree	Recommended Dietary Allowance
Calcium	6.38% 63.8mg	2.55% 25.5mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	45.2% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	86% 6.9mg	31.5% 2.52mg	8mg per day for Men 19-50 years
Magnesium	56% 235mg	7.76% 32.6mg	420mg per day for Men 19-50 years
Manganese	99% 2.27mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64.4% 451mg	8.1% 56.7mg	700mg per day for Men 19-50 years
Potassium	35.3% 1199mg	18.3% 622mg	3400mg per day for Men 19-50 years
Selenium	21.4% 11.8μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	6.05% 91mg	2.65% 39.7mg	1500mg per day for Men 19-50 years
Zinc	36.2% 4mg	4.64% 0.51mg	11mg per day for Men 19-50 years
Water	0.39% 14.6g	3.37% 125g	3700g per day for Men 19-50 years

Nutrient Comparison: Chickpea flour VS Tomato Puree per 5 oz

Compare the macro and micronutrient content in 5 oz of Chickpea flour versus 5 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Chickpea flour vs Tomato Puree:

• 5 ounces of Chickpea flour have 19.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.2 times more Vitamin B3, 1.4 times more Vitamin B5, 3.9 times more Vitamin B6, 39.7 times more Vitamin B9 and 2.7 times more Vitamin K than Tomato Puree.
• While 5 oz of Canned Tomato Puree contain 13 times more Vitamin A, more Vitamin C and 2.4 times more Vitamin E than Chickpea flour.
• 5 ounces of Chickpea flour have insufficient amounts of Vitamin A and Vitamin C
• Both Chickpea flour as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Chickpea flour vs Tomato Puree:

• 5 ounces of Chickpea flour have 2.5 times more Calcium, 3.2 times more Copper, 2.7 times more Iron, 7.2 times more Magnesium, 9.5 times more Manganese, 8 times more Phosphorus, 1.9 times more Potassium, 11.9 times more Selenium, 2.3 times more Sodium and 7.8 times more Zinc than Tomato Puree.
• While 5 oz of Canned Tomato Puree contain 8.5 times more Water than Chickpea flour.
• 5 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Chickpea flour have 10.2 times more Energy, 31.9 times more Fat, 23.9 times more Saturated Fat, 28 times more Omega 3, 35 times more Omega 6, 6.4 times more Carbohydrate, 2.2 times more Sugars, 5.7 times more Fiber and 13.6 times more Protein than Tomato Puree.
• 5 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6