Nutrient Comparison: Garland Chrysanthemum VS California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Garland Chrysanthemum versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Garland Chrysanthemum vs California Red Kidney Beans:
- 5 ounces of Garland Chrysanthemum have more Vitamin A than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 4.1 times more Vitamin B1, 1.5 times more Vitamin B2, 3.9 times more Vitamin B3, 3.5 times more Vitamin B5, 2.3 times more Vitamin B6, 2.2 times more Vitamin B9 and 3.2 times more Vitamin C than Raw Garland Chrysanthemum.
- 5 ounces of Garland Chrysanthemum have insufficient amounts of Vitamin C
- 5 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Garland Chrysanthemum as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Garland Chrysanthemum vs California Red Kidney Beans:
- 5 ounces of Garland Chrysanthemum have 10.7 times more Sodium and 7.8 times more Water than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 1.7 times more Calcium, 8 times more Copper, 4.1 times more Iron, 5 times more Magnesium, 7.5 times more Phosphorus, 2.6 times more Potassium and 3.6 times more Zinc than Raw Garland Chrysanthemum.
- Both Garland Chrysanthemum and California Red Kidney Beans contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw California Red Kidney Beans contain 13.8 times more Energy, 19.8 times more Carbohydrate, 8.3 times more Fiber and 7.3 times more Protein than Raw Garland Chrysanthemum.
- 5 ounces of Garland Chrysanthemum provide inadequate amounts of Energy