Nutrient Comparison: Cocoa, dry powder, hi-fat or breakfast, processed with alkali VS Frozen Crinkle Cut French Fried Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cocoa, dry powder, hi-fat or breakfast, processed with alkali versus 5 oz of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 5 ounces of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 10 times more Vitamin B2, 1.2 times more Vitamin B9 and 2.1 times more Vitamin K than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 5 oz of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Vitamin B1 and more Vitamin C than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per five ounces.
- 5 ounces of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin C
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 5 ounces of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 9.4 times more Calcium, 46.9 times more Copper, 23.4 times more Iron, 22.7 times more Magnesium, 9.4 times more Phosphorus, 6.6 times more Potassium, 24.6 times more Selenium and 19.7 times more Zinc than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 5 oz of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 17.5 times more Sodium than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 3.3 times more Energy, 4.8 times more Fat, 10.1 times more Saturated Fat, 3 times more Omega 6, 2.1 times more Carbohydrate, 7.3 times more Sugars, 17 times more Fiber and 7.2 times more Protein than Frozen Crinkle Cut French Fried Potatoes with Salt.
- 5 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 in five ounces.