Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Cookies, gluten-free, chocolate wafer versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cookies, gluten-free, chocolate wafer vs Baked Potato Flesh:
- 5 oz of Baked Potatoes Flesh no Salt contain 1.3 times more Vitamin B5 than Cookies, gluten-free, chocolate wafer.
Comparing minerals per 5 ounces for Cookies, gluten-free, chocolate wafer vs Baked Potato Flesh:
- 5 ounces of Cookies, gluten-free, chocolate wafer have 21.8 times more Calcium, 1.2 times more Copper, 10.5 times more Iron, 1.6 times more Magnesium, 2.6 times more Manganese, 2.9 times more Phosphorus, 24.4 times more Sodium and 2.7 times more Zinc than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 55.1 times more Water than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Baked Potato Flesh contain similar levels of Potassium per five ounces.
- 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cookies, gluten-free, chocolate wafer have 5.8 times more Energy, 304.2 times more Fat, 588.4 times more Saturated Fat, 12.4 times more Omega 3, 66.7 times more Omega 6, 2.9 times more Carbohydrate, 24.1 times more Sugars and 2.1 times more Protein than Baked Potato Flesh.
- Both Cookies, gluten-free, chocolate wafer and Baked Potato Flesh offer comparable quantities of Fiber per five ounces.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6