Nutrient Comparison: Cornmeal VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cornmeal versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cornmeal vs Frozen Roasted Potatoes with Salt:
- Both Whole-grain Yellow Cornmeal and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Whole-grain Yellow Cornmeal as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Cornmeal vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Cornmeal have 6.9 times more Iron than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 1.6 times more Potassium and 8.5 times more Sodium than Whole-grain Yellow Cornmeal.
- Both Whole-grain Yellow Cornmeal as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cornmeal have 2.9 times more Energy, 2 times more Fat, 2.9 times more Carbohydrate, 2.8 times more Fiber and 3.7 times more Protein than Frozen Roasted Potatoes with Salt.