Nutrient Comparison: Canned Cowpeas VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Cowpeas versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Cowpeas vs Florida Oranges:
- 5 ounces of Canned Cowpeas have 1.9 times more Vitamin B2 and 3 times more Vitamin B9 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B5 and 16.7 times more Vitamin C than Canned Common Cowpeas.
- Both Canned Cowpeas and Florida Oranges provide similar amounts of Vitamin B3 and Vitamin B6 per five ounces.
- Both Canned Common Cowpeas as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Cowpeas vs Florida Oranges:
- 5 ounces of Canned Cowpeas have 3 times more Copper, 10.8 times more Iron, 2.8 times more Magnesium, 11.8 times more Manganese, 5.8 times more Phosphorus, 4.6 times more Selenium, more Sodium and 8.8 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 2.2 times more Calcium than Canned Common Cowpeas.
- Both Canned Cowpeas and Florida Oranges contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Cowpeas have 1.7 times more Energy, 7.9 times more Omega 3, 1.4 times more Fiber and 6.8 times more Protein than Florida Oranges.
- Both Canned Cowpeas and Florida Oranges offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Common Cowpeas as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in five ounces.