Nutrient Comparison: Common Cowpeas VS Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Common Cowpeas versus 5 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Common Cowpeas vs Acorns:
- 5 ounces of Common Cowpeas have 7.6 times more Vitamin B1, 1.9 times more Vitamin B2, 2.1 times more Vitamin B5 and 7.3 times more Vitamin B9 than Acorns.
- While 5 oz of Raw Acorns contain 1.5 times more Vitamin B6 than Raw Common Cowpeas.
- Both Common Cowpeas and Acorns provide similar amounts of Vitamin B3 per five ounces.
- Both Raw Common Cowpeas as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Common Cowpeas vs Acorns:
- 5 ounces of Common Cowpeas have 2.7 times more Calcium, 1.4 times more Copper, 10.5 times more Iron, 3 times more Magnesium, 5.4 times more Phosphorus, 2.1 times more Potassium and 6.6 times more Zinc than Acorns.
- Both Common Cowpeas and Acorns contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Common Cowpeas have 1.5 times more Carbohydrate and 3.8 times more Protein than Acorns.
- While 5 oz of Raw Acorns contain 18.9 times more Fat, 9.4 times more Saturated Fat and 13.4 times more Omega 6 than Raw Common Cowpeas.
- Both Common Cowpeas and Acorns offer comparable quantities of Energy per five ounces.