Nutrient Comparison: Figs Canned in Light Syrup VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Figs Canned in Light Syrup versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Figs Canned in Light Syrup vs Boiled California Red Kidney Beans:
- 5 oz of Boiled California Red Kidney Beans contain 5.9 times more Vitamin B1, 1.6 times more Vitamin B2, 3.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 37 times more Vitamin B9 than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Figs Canned in Light Syrup have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Figs Canned in Light Syrup with Liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Figs Canned in Light Syrup vs Boiled California Red Kidney Beans:
- 5 ounces of Figs Canned in Light Syrup have 1.2 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.4 times more Calcium, 2.7 times more Copper, 10.3 times more Iron, 4.8 times more Magnesium, 3.7 times more Manganese, 13.7 times more Phosphorus, 4.1 times more Potassium, 6 times more Selenium and 7.8 times more Zinc than Figs Canned in Light Syrup with Liquids.
- 5 ounces of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 1.8 times more Energy, more Omega 3, 5.2 times more Fiber and 23.4 times more Protein than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Figs Canned in Light Syrup provide inadequate amounts of Omega 3 and Protein
- Both Figs Canned in Light Syrup with Liquids as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.