Nutrient Comparison: Red Or Green Grapes VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Or Green Grapes versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Or Green Grapes vs Stewed Canned Tomatoes:
- 5 ounces of Red Or Green Grapes have 1.5 times more Vitamin B1, 2 times more Vitamin B2, 5.1 times more Vitamin B6 and 6.1 times more Vitamin K than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Vitamin B3, 2.3 times more Vitamin B5, 2.5 times more Vitamin C and 4.4 times more Vitamin E than Raw Red Or Green Grapes.
- 5 ounces of Red Or Green Grapes have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both Raw Red Or Green Grapes as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Or Green Grapes vs Stewed Canned Tomatoes:
- 5 ounces of Red Or Green Grapes have 1.2 times more Manganese than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 3.4 times more Calcium, 3.7 times more Iron, 1.7 times more Magnesium and 110.5 times more Sodium than Raw Red Or Green Grapes.
- Both Red Or Green Grapes and Stewed Canned Tomatoes contain similar levels of Copper, Phosphorus, Potassium and Water per five ounces.
- 5 ounces of Red Or Green Grapes lack sufficient amounts of Calcium and Magnesium
- Both Raw Red Or Green Grapes as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Or Green Grapes have 2.7 times more Energy, 2.9 times more Carbohydrate, 4.4 times more Sugars and 4.3 times more Fructose than Stewed Canned Tomatoes.
- Both Red Or Green Grapes and Stewed Canned Tomatoes offer comparable quantities of Fiber per five ounces.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Raw Red Or Green Grapes as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.