Nutrient Comparison: Hyacinth Beans VS Canned Tomatoes with Green Chilies per 5 oz
Compare the macro and micronutrient content in 5 oz of Hyacinth Beans versus 5 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Hyacinth Beans vs Canned Tomatoes with Green Chilies:
- 5 ounces of Hyacinth Beans have 33.2 times more Vitamin B1, 7.2 times more Vitamin B2, 2.5 times more Vitamin B3, 8.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A and more Vitamin C than Raw Hyacinth Beans.
- 5 ounces of Hyacinth Beans have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Raw Hyacinth Beans as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Hyacinth Beans vs Canned Tomatoes with Green Chilies:
- 5 ounces of Hyacinth Beans have 6.5 times more Calcium, 14.8 times more Copper, 19.6 times more Iron, 25.7 times more Magnesium, 11.9 times more Manganese, 26.6 times more Phosphorus, 11.5 times more Potassium, 20.5 times more Selenium and 71.5 times more Zinc than Canned Tomatoes with Green Chilies.
- While 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain 19.1 times more Sodium and 10 times more Water than Raw Hyacinth Beans.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Hyacinth Beans have 22.9 times more Energy, 24.7 times more Omega 6, 16.8 times more Carbohydrate and 34.6 times more Protein than Canned Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 6 and Protein