Nutrient Comparison: Meatless Luncheon Slices VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Meatless Luncheon Slices versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Meatless Luncheon Slices vs Potato Skin:
- 5 ounces of Meatless Luncheon Slices have 190.5 times more Vitamin B1, 7.9 times more Vitamin B2, 10.8 times more Vitamin B3, 3.7 times more Vitamin B6, 5.9 times more Vitamin B9 and more Vitamin B12 than Potato Skin.
- While 5 oz of Raw Potato Skin contain more Vitamin C than Meatless Luncheon Slices.
- 5 ounces of Meatless Luncheon Slices have insufficient amounts of Vitamin C
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Meatless Luncheon Slices as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Meatless Luncheon Slices vs Potato Skin:
- 5 ounces of Meatless Luncheon Slices have 1.4 times more Calcium, 2.1 times more Copper, 11.6 times more Phosphorus, 24.7 times more Selenium, 71.1 times more Sodium and 4.6 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.8 times more Iron, 2.1 times more Potassium and 1.3 times more Water than Meatless Luncheon Slices.
- Both Meatless Luncheon Slices and Potato Skin contain similar levels of Magnesium per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Meatless Luncheon Slices have 3.3 times more Energy, 111.1 times more Fat, 51.5 times more Saturated Fat, 48.9 times more Omega 3, 121.7 times more Omega 6 and 6.9 times more Protein than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.8 times more Carbohydrate and 2.3 times more Fiber than Meatless Luncheon Slices.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6