Nutrient Comparison: Cooked Malabar Spinach VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Malabar Spinach versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Malabar Spinach vs Boiled Red Kidney Beans:
- 5 ounces of Cooked Malabar Spinach have more Vitamin A, 2.2 times more Vitamin B2, 1.4 times more Vitamin B3 and 4.9 times more Vitamin C than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.5 times more Vitamin B1, 1.6 times more Vitamin B5 and 1.4 times more Vitamin B6 than Cooked Malabar Spinach.
- Both Cooked Malabar Spinach and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Malabar Spinach as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Malabar Spinach vs Boiled Red Kidney Beans:
- 5 ounces of Cooked Malabar Spinach have 4.4 times more Calcium, 27.5 times more Sodium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2.2 times more Copper, 2 times more Iron, 1.9 times more Manganese, 3.9 times more Phosphorus, 1.6 times more Potassium, 1.3 times more Selenium and 3.6 times more Zinc than Cooked Malabar Spinach.
- Both Cooked Malabar Spinach and Boiled Red Kidney Beans contain similar levels of Magnesium per five ounces.
- 5 ounces of Cooked Malabar Spinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Red Kidney Beans contain 5.5 times more Energy, 8.4 times more Carbohydrate, 3.5 times more Fiber and 2.9 times more Protein than Cooked Malabar Spinach.
- 5 ounces of Cooked Malabar Spinach provide inadequate amounts of Energy