Nutrient Comparison: Muffins, English, wheat VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Muffins, English, wheat versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Muffins, English, wheat vs Red Kidney Beans:
- 5 ounces of Muffins, English, wheat have 1.4 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.1 times more Vitamin E than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.4 times more Vitamin B1, 1.8 times more Vitamin B5, 4.6 times more Vitamin B6, 6.2 times more Vitamin B9, more Vitamin C and 7 times more Vitamin K than Muffins, English, wheat.
- 5 ounces of Muffins, English, wheat have insufficient amounts of Vitamin C and Vitamin K
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Muffins, English, wheat as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Muffins, English, wheat vs Red Kidney Beans:
- 5 ounces of Muffins, English, wheat have 2.1 times more Calcium, 9.1 times more Selenium and 29.4 times more Sodium than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 4.7 times more Copper, 2.3 times more Iron, 3.7 times more Magnesium, 3.8 times more Phosphorus, 7.3 times more Potassium and 2.6 times more Zinc than Muffins, English, wheat.
- Both Muffins, English, wheat and Red Kidney Beans contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Muffins, English, wheat have 1.9 times more Fat and 3.4 times more Omega 6 than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.5 times more Energy, 7.5 times more Omega 3, 1.4 times more Carbohydrate, 1.3 times more Sugars, 3.3 times more Fiber and 2.6 times more Protein than Muffins, English, wheat.
- 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6