Comparing Nutrients in 5 ounces Frozen Naranjilla Pulp VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Frozen Naranjilla Pulp	6%	7%	87%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Frozen Naranjilla Pulp	California Red Kidney Beans	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	16% 468kcal	2900kcal per day for Men 19-50 years
Fat	0.32% 0.31g	0.37% 0.35g	97g per day for Men 19-50 years
Saturated Fat	NA	0.16% 0.051g	32g per day for Men 19-50 years
Omega 3	NA	7.44% 0.12g	1.6g per day for Men 19-50 years
Omega 6	NA	0.45% 0.077g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.43% 8.36g	65.2% 84.8g	130g per day for Men 19-50 years
Sugars	7.3% 5.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.03% 1.47g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.4g	NA	g per day for Men 19-50 years
Sucrose	% 2.44g	NA	g per day for Men 19-50 years
Fiber	4.1% 1.56g	93% 35.3g	38g per day for Men 19-50 years
Protein	1.1% 0.62g	61.7% 34.5g	56g per day for Men 19-50 years

Vitamins

	Frozen Naranjilla Pulp	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.4% 39.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.3% 0.064mg	62.5% 0.75mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.06mg	18.2% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.7% 0.15mg	43.3% 0.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.06% 4.25μg	140% 558μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.04% 4.54mg	7.1% 6.38mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.1% 1.06mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	17.2% 20.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Naranjilla Pulp	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	1.13% 11.3mg	27.6% 276mg	1000mg per day for Men 19-50 years
Copper	4.4% 0.04mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.2% 0.5mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	4.13% 0.095mg	61.6% 1.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	82% 574mg	700mg per day for Men 19-50 years
Potassium	8.34% 283mg	62% 2112mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	1.3% 0.14mg	33% 3.6mg	11mg per day for Men 19-50 years
Water	3.56% 132g	0.45% 16.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Naranjilla Pulp VS California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Frozen Naranjilla Pulp versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Frozen Naranjilla Pulp vs California Red Kidney Beans:

• 5 ounces of Frozen Naranjilla Pulp have more Vitamin A than California Red Kidney Beans.
• While 5 oz of Raw California Red Kidney Beans contain 11.8 times more Vitamin B1, more Vitamin B2, 1.4 times more Vitamin B3, 3.5 times more Vitamin B5, 3.7 times more Vitamin B6, 131.3 times more Vitamin B9 and 1.4 times more Vitamin C than Frozen Naranjilla Pulp.
• 5 ounces of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9
• 5 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A

Comparing minerals per 5 ounces for Frozen Naranjilla Pulp vs California Red Kidney Beans:

• 5 ounces of Frozen Naranjilla Pulp have 7.9 times more Water than California Red Kidney Beans.
• While 5 oz of Raw California Red Kidney Beans contain 24.4 times more Calcium, 39.3 times more Copper, 26.7 times more Iron, 14.5 times more Magnesium, 14.9 times more Manganese, 33.8 times more Phosphorus, 7.5 times more Potassium, 8 times more Selenium and 25.5 times more Zinc than Frozen Naranjilla Pulp.
• 5 ounces of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Raw California Red Kidney Beans contain 13.2 times more Energy, 10.1 times more Carbohydrate, 22.6 times more Fiber and 55.4 times more Protein than Frozen Naranjilla Pulp.
• 5 ounces of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein