Nutrient Comparison: Dried Acorns VS Oat Bran Reduced-calorie Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Acorns versus 5 oz of Oat Bran Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Acorns vs Oat Bran Reduced-calorie Bread:
- 5 ounces of Dried Acorns have 1.9 times more Vitamin B5, 6.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Oat Bran Reduced-calorie Bread.
- While 5 oz of Oat Bran Reduced-calorie Bread contain 2.4 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Dried Acorns.
- Both Dried Acorns as well as Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Dried Acorns vs Oat Bran Reduced-calorie Bread:
- 5 ounces of Dried Acorns have 2.8 times more Copper, 1.5 times more Magnesium, 1.2 times more Manganese and 7 times more Potassium than Oat Bran Reduced-calorie Bread.
- While 5 oz of Oat Bran Reduced-calorie Bread contain 3 times more Iron, 1.3 times more Phosphorus, more Sodium and 1.6 times more Zinc than Dried Acorns.
- Both Dried Acorns and Oat Bran Reduced-calorie Bread contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Acorns have 2.5 times more Energy, 9.8 times more Fat, 9.2 times more Saturated Fat, 3.9 times more Omega 6 and 1.3 times more Carbohydrate than Oat Bran Reduced-calorie Bread.
- Both Dried Acorns and Oat Bran Reduced-calorie Bread offer comparable quantities of Protein per five ounces.