Nutrient Comparison: Acorns VS Fuyu prepared with calcium sulfate per 5 oz
Compare the macro and micronutrient content in 5 oz of Acorns versus 5 oz of Fuyu prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Acorns vs Fuyu prepared with calcium sulfate:
- 5 ounces of Acorns have 4.8 times more Vitamin B3, 5.4 times more Vitamin B5, 5.8 times more Vitamin B6 and 3 times more Vitamin B9 than Fuyu prepared with calcium sulfate.
- While 5 oz of Salted and fermented Tofu, prepared with calcium sulfate contain 1.4 times more Vitamin B1 than Raw Acorns.
- Both Acorns and Fuyu prepared with calcium sulfate provide similar amounts of Vitamin B2 per five ounces.
- Both Raw Acorns as well as Salted and fermented Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Acorns vs Fuyu prepared with calcium sulfate:
- 5 ounces of Acorns have 1.7 times more Copper and 7.2 times more Potassium than Fuyu prepared with calcium sulfate.
- While 5 oz of Salted and fermented Tofu, prepared with calcium sulfate contain 30 times more Calcium, 2.5 times more Iron, more Sodium and 3.1 times more Zinc than Raw Acorns.
- Both Acorns and Fuyu prepared with calcium sulfate contain similar levels of Magnesium, Manganese and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Acorns have 3.3 times more Energy, 3 times more Fat, 2.7 times more Saturated Fat and 7.9 times more Carbohydrate than Fuyu prepared with calcium sulfate.
- While 5 oz of Salted and fermented Tofu, prepared with calcium sulfate contain 1.3 times more Protein than Raw Acorns.
- Both Acorns and Fuyu prepared with calcium sulfate offer comparable quantities of Omega 6 per five ounces.