Nutrient Comparison: Almonds VS Soymilk (All flavors), lowfat, with added calcium, vitamins A and D per 5 oz
Compare the macro and micronutrient content in 5 oz of Almonds versus 5 oz of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almonds vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
- 5 oz of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain more Vitamin A and more Vitamin D than Almonds.
- 5 ounces of Almonds have insufficient amounts of Vitamin A and Vitamin D
- Both Almonds as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Almonds vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
- 5 ounces of Almonds have 3.3 times more Calcium, 8.4 times more Iron, 7.8 times more Phosphorus and 11.5 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- While 5 oz of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 37 times more Sodium and 20.4 times more Water than Almonds.
- 5 ounces of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almonds have 13.5 times more Energy, 80.5 times more Fat, more Saturated Fat, 3 times more Carbohydrate, 1.2 times more Sugars, 15.6 times more Fiber and 12.8 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- 5 ounces of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D provide inadequate amounts of Energy