Nutrient Comparison: Blanched Almonds VS Toasted Protein Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Toasted Protein Bread:
- 5 ounces of Blanched Almonds have 1.8 times more Vitamin B2, 1.6 times more Vitamin B6 and 66 times more Vitamin E than Toasted Protein Bread.
- While 5 oz of Toasted Protein Bread with Gluten contain 1.7 times more Vitamin B1 and 2 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and Toasted Protein Bread provide similar amounts of Vitamin B3 and Vitamin B5 per five ounces.
- Both Blanched Almonds as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Toasted Protein Bread:
- 5 ounces of Blanched Almonds have 1.7 times more Calcium, 5 times more Copper, 4.8 times more Magnesium, 2.3 times more Manganese, 2.5 times more Phosphorus, 1.9 times more Potassium and 2.5 times more Zinc than Toasted Protein Bread.
- While 5 oz of Toasted Protein Bread with Gluten contain 1.4 times more Iron, 11.3 times more Selenium and 23.4 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 2.2 times more Energy, 21.9 times more Fat, 10.9 times more Saturated Fat, 11.8 times more Omega 6, 3.2 times more Sugars, 3 times more Fiber and 1.6 times more Protein than Toasted Protein Bread.
- While 5 oz of Toasted Protein Bread with Gluten contain 16.3 times more Omega 3 and 2.6 times more Carbohydrate than Blanched Almonds.
- 5 ounces of Blanched Almonds provide inadequate amounts of Omega 3