Nutrient Comparison: Blanched Almonds VS Puddings, chocolate, ready-to-eat per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Puddings, chocolate, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Puddings, chocolate, ready-to-eat:
- 5 ounces of Blanched Almonds have 8 times more Vitamin B1, 9.9 times more Vitamin B2, 28.5 times more Vitamin B3, 1.3 times more Vitamin B5, 6.4 times more Vitamin B6, 16.3 times more Vitamin B9 and 76.6 times more Vitamin E than Puddings, chocolate, ready-to-eat.
- While 5 oz of Puddings, chocolate, ready-to-eat contain more Vitamin B12 than Blanched Almonds.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin B12
- 5 ounces of Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Blanched Almonds as well as Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Puddings, chocolate, ready-to-eat:
- 5 ounces of Blanched Almonds have 4.6 times more Calcium, 11.2 times more Copper, 2.6 times more Iron, 14.9 times more Magnesium, 15.6 times more Manganese, 8.6 times more Phosphorus, 3.6 times more Potassium, more Selenium and 8.7 times more Zinc than Puddings, chocolate, ready-to-eat.
- While 5 oz of Puddings, chocolate, ready-to-eat contain 8 times more Sodium than Blanched Almonds.
- 5 ounces of Puddings, chocolate, ready-to-eat lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 4.2 times more Energy, 11.4 times more Fat, 3.1 times more Saturated Fat, 120 times more Omega 6, more Fiber and 10.2 times more Protein than Puddings, chocolate, ready-to-eat.
- While 5 oz of Puddings, chocolate, ready-to-eat contain 3.7 times more Sugars than Blanched Almonds.
- Both Blanched Almonds and Puddings, chocolate, ready-to-eat offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Puddings, chocolate, ready-to-eat provide inadequate amounts of Omega 6 and Fiber
- Both Blanched Almonds as well as Puddings, chocolate, ready-to-eat provide inadequate amounts of Omega 3 in five ounces.