Nutrient Comparison: Roasted Almonds VS Instant Coffee with Chicory per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Instant Coffee with Chicory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Instant Coffee with Chicory:
- 5 ounces of Roasted Almonds have more Vitamin B1, 4.1 times more Vitamin B2, 3.3 times more Vitamin B5, 4.7 times more Vitamin B6 and more Vitamin B9 than Instant Coffee with Chicory.
- While 5 oz of Instant Coffee with Chicory contain 6 times more Vitamin B3 than Dry Roasted Almonds.
- 5 ounces of Instant Coffee with Chicory have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Dry Roasted Almonds as well as Instant Coffee with Chicory have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Instant Coffee with Chicory:
- 5 ounces of Roasted Almonds have 2.6 times more Calcium, 22 times more Copper, 1.3 times more Magnesium, 1.9 times more Manganese, 1.7 times more Phosphorus and 8.9 times more Zinc than Instant Coffee with Chicory.
- While 5 oz of Instant Coffee with Chicory contain 1.3 times more Iron, 4.8 times more Potassium, 4.7 times more Selenium and 92.3 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.7 times more Energy, 262.7 times more Fat, 57.6 times more Saturated Fat, 199.2 times more Omega 6, 21.8 times more Fiber and 2.3 times more Protein than Instant Coffee with Chicory.
- While 5 oz of Instant Coffee with Chicory contain 3.8 times more Carbohydrate than Dry Roasted Almonds.
- 5 ounces of Instant Coffee with Chicory provide inadequate amounts of Omega 6 and Fiber
- Both Dry Roasted Almonds as well as Instant Coffee with Chicory provide inadequate amounts of Omega 3 in five ounces.