Nutrient Comparison: Roasted Almonds VS Toasted French or Vienna Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Toasted French or Vienna Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Toasted French or Vienna Bread:
- 5 ounces of Roasted Almonds have 3.2 times more Vitamin B2, 1.4 times more Vitamin B6 and 125.8 times more Vitamin E than Toasted French or Vienna Bread.
- While 5 oz of Toasted French or Vienna Sourdough Bread contain 5.5 times more Vitamin B1, 1.5 times more Vitamin B3, 1.9 times more Vitamin B5 and 2.5 times more Vitamin B9 than Dry Roasted Almonds.
- 5 ounces of Toasted French or Vienna Bread have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Toasted French or Vienna Bread:
- 5 ounces of Roasted Almonds have 5.7 times more Calcium, 7.3 times more Copper, 9 times more Magnesium, 3.9 times more Manganese, 3.7 times more Phosphorus, 5.1 times more Potassium and 3.2 times more Zinc than Toasted French or Vienna Bread.
- While 5 oz of Toasted French or Vienna Sourdough Bread contain 14.9 times more Selenium and 240 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Toasted French or Vienna Bread contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.9 times more Energy, 24.6 times more Fat, 8.2 times more Saturated Fat, 16.6 times more Omega 6, 1.4 times more Sugars, 3.5 times more Fiber and 1.6 times more Protein than Toasted French or Vienna Bread.
- While 5 oz of Toasted French or Vienna Sourdough Bread contain 5 times more Omega 3 and 2.9 times more Carbohydrate than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3