Nutrient Comparison: Roasted Almonds VS Chewing gum per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Chewing gum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Chewing gum:
- 5 ounces of Roasted Almonds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Chewing gum.
- 5 ounces of Chewing gum have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Chewing gum have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Chewing gum:
- 5 ounces of Roasted Almonds have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 356.5 times more Potassium, 3.3 times more Selenium and more Zinc than Chewing gum.
- 5 ounces of Chewing gum lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.7 times more Energy, 175.1 times more Fat, 97.4 times more Saturated Fat, 97.3 times more Omega 6, 4.5 times more Fiber and more Protein than Chewing gum.
- While 5 oz of Chewing gum contain 4.6 times more Carbohydrate and 13.6 times more Sugars than Dry Roasted Almonds.
- 5 ounces of Chewing gum provide inadequate amounts of Omega 6 and Protein
- Both Dry Roasted Almonds as well as Chewing gum provide inadequate amounts of Omega 3 in five ounces.