Nutrient Comparison: Roasted Almonds VS Thin Seeded Lima Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Thin Seeded Lima Beans:
- 5 ounces of Roasted Almonds have 5.5 times more Vitamin B2, 2.1 times more Vitamin B3 and 34.1 times more Vitamin E than Thin Seeded Lima Beans.
- While 5 oz of Raw Thin Seeded Lima Beans contain 7.5 times more Vitamin B1, 3.9 times more Vitamin B5, 2.4 times more Vitamin B6, 7.3 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Raw Thin Seeded Lima Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Thin Seeded Lima Beans:
- 5 ounces of Roasted Almonds have 3.3 times more Calcium, 1.7 times more Copper, 1.5 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Zinc than Thin Seeded Lima Beans.
- While 5 oz of Raw Thin Seeded Lima Beans contain 1.7 times more Iron, 2 times more Potassium and 3.5 times more Selenium than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.8 times more Energy, 56.5 times more Fat, 18.7 times more Saturated Fat and 44.3 times more Omega 6 than Thin Seeded Lima Beans.
- While 5 oz of Raw Thin Seeded Lima Beans contain 12.9 times more Omega 3, 3 times more Carbohydrate, 1.7 times more Sugars and 1.9 times more Fiber than Dry Roasted Almonds.
- Both Roasted Almonds and Thin Seeded Lima Beans offer comparable quantities of Protein per five ounces.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 5 ounces of Thin Seeded Lima Beans provide inadequate amounts of Omega 6