Nutrient Comparison: Roasted Almonds VS Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:
- 5 ounces of Roasted Almonds have 5.8 times more Vitamin B2, 22 times more Vitamin B3, 3.9 times more Vitamin B5, 2.8 times more Vitamin B6, 2.8 times more Vitamin B9 and 153.2 times more Vitamin E than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
- While 5 oz of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain more Vitamin A, 2 times more Vitamin B1, more Vitamin B12 and more Vitamin D than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- 5 ounces of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin E
- Both Dry Roasted Almonds as well as Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:
- 5 ounces of Roasted Almonds have 2.2 times more Calcium, 13.4 times more Copper, 8.1 times more Iron, 17.4 times more Magnesium, 10.7 times more Manganese, 14.7 times more Phosphorus, 5.9 times more Potassium and 10.6 times more Zinc than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
- While 5 oz of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain 12.3 times more Sodium and 38.6 times more Water than Dry Roasted Almonds.
- Both Roasted Almonds and Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain similar levels of Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 18.1 times more Energy, 32.6 times more Fat, 19.9 times more Saturated Fat, 12.1 times more Carbohydrate, 11.9 times more Sugars, 21.8 times more Fiber and 7.3 times more Protein than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
- 5 ounces of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D provide inadequate amounts of Energy, Carbohydrate and Fiber