Nutrient Comparison: Roasted Almonds VS Spaghetti, protein-fortified, cooked, enriched (n x 6.25) per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
- 5 ounces of Roasted Almonds have 7.4 times more Vitamin B2, 2 times more Vitamin B3 and 2.1 times more Vitamin B6 than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
- While 5 oz of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 3.9 times more Vitamin B1 and 1.5 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide similar amounts of Vitamin B5 per five ounces.
- Both Dry Roasted Almonds as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
- 5 ounces of Roasted Almonds have 26.8 times more Calcium, 13.1 times more Copper, 5.2 times more Iron, 9.3 times more Magnesium, 5.4 times more Manganese, 9.4 times more Phosphorus, 17 times more Potassium and 6.6 times more Zinc than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
- While 5 oz of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 12.6 times more Selenium than Dry Roasted Almonds.
- 5 ounces of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 3.6 times more Energy, 250.2 times more Fat, 127.9 times more Saturated Fat, 150.5 times more Omega 6, 5.5 times more Fiber and 2.4 times more Protein than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
- While 5 oz of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.5 times more Carbohydrate than Dry Roasted Almonds.
- 5 ounces of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 3 in five ounces.