Nutrient Comparison: Oil Roasted Almonds VS Boiled Great Northern Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Almonds versus 5 oz of Boiled Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Almonds vs Boiled Great Northern Beans:
- 5 ounces of Oil Roasted Almonds have 13.2 times more Vitamin B2 and 5.4 times more Vitamin B3 than Boiled Great Northern Beans.
- While 5 oz of Boiled Great Northern Beans contain 1.7 times more Vitamin B1 and 3.8 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Great Northern Beans provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- Both Oil Roasted Almonds as well as Boiled Great Northern Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Almonds vs Boiled Great Northern Beans:
- 5 ounces of Oil Roasted Almonds have 4.3 times more Calcium, 3.9 times more Copper, 1.7 times more Iron, 5.5 times more Magnesium, 4.7 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Potassium and 3.5 times more Zinc than Boiled Great Northern Beans.
- Both Oil Roasted Almonds and Boiled Great Northern Beans contain similar levels of Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Almonds have 5.1 times more Energy, 122.6 times more Fat, 30.1 times more Saturated Fat, 131.3 times more Omega 6, 1.5 times more Fiber and 2.5 times more Protein than Boiled Great Northern Beans.
- While 5 oz of Boiled Great Northern Beans contain more Omega 3 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Great Northern Beans offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 5 ounces of Boiled Great Northern Beans provide inadequate amounts of Omega 6