Nutrient Comparison: Oil Roasted Almonds VS Boiled Yellow Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Almonds versus 5 oz of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Almonds vs Boiled Yellow Beans:
- 5 ounces of Oil Roasted Almonds have 7.6 times more Vitamin B2, 5.2 times more Vitamin B3 and 27.6 times more Vitamin E than Boiled Yellow Beans.
- While 5 oz of Boiled Yellow Beans contain 2 times more Vitamin B1, 3 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Yellow Beans provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Oil Roasted Almonds as well as Boiled Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Almonds vs Boiled Yellow Beans:
- 5 ounces of Oil Roasted Almonds have 4.7 times more Calcium, 5.1 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium, 5.4 times more Manganese, 2.5 times more Phosphorus, 2.2 times more Potassium, 3.2 times more Selenium and 2.9 times more Zinc than Boiled Yellow Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Almonds have 4.2 times more Energy, 51.1 times more Fat, 15.1 times more Saturated Fat, 53.4 times more Omega 6, 13.4 times more Sugars and 2.3 times more Protein than Boiled Yellow Beans.
- While 5 oz of Boiled Yellow Beans contain more Omega 3 and 1.4 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Boiled Yellow Beans offer comparable quantities of Fiber per five ounces.
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 5 ounces of Boiled Yellow Beans provide inadequate amounts of Omega 6