Nutrient Comparison: Brazilnuts VS Canned Whiskey Sour per 5 oz
Compare the macro and micronutrient content in 5 oz of Brazilnuts versus 5 oz of Canned Whiskey Sour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Brazilnuts vs Canned Whiskey Sour:
- 5 ounces of Brazilnuts have 56.1 times more Vitamin B1, 5.8 times more Vitamin B2, 23 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Canned Whiskey Sour.
- 5 ounces of Canned Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dried Brazilnuts as well as Canned Whiskey Sour have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Brazilnuts vs Canned Whiskey Sour:
- 5 ounces of Brazilnuts have more Calcium, 193.7 times more Copper, 243 times more Iron, 376 times more Magnesium, 203.8 times more Manganese, 120.8 times more Phosphorus, 59.9 times more Potassium, 19170 times more Selenium and 67.7 times more Zinc than Canned Whiskey Sour.
- While 5 oz of Canned Whiskey Sour contain 14.7 times more Sodium and 22.5 times more Water than Dried Brazilnuts.
- 5 ounces of Canned Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Brazilnuts have 5.5 times more Energy, more Fat, 75 times more Fiber and more Protein than Canned Whiskey Sour.
- Both Brazilnuts and Canned Whiskey Sour offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Canned Whiskey Sour provide inadequate amounts of Fiber and Protein