Nutrient Comparison: Dried Butternuts VS Soybean Oil per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Butternuts versus 5 oz of Soybean Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Butternuts vs Soybean Oil:
- 5 ounces of Dried Butternuts have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Oil.
- 5 ounces of Soybean Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Butternuts as well as Salad or Cooking Soybean Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dried Butternuts vs Soybean Oil:
- 5 ounces of Dried Butternuts have more Calcium, more Copper, 80.4 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and 313 times more Zinc than Soybean Oil.
- 5 ounces of Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Butternuts have 1.3 times more Omega 3, more Carbohydrate, more Fiber and more Protein than Soybean Oil.
- While 5 oz of Salad or Cooking Soybean Oil contain 1.4 times more Energy, 1.8 times more Fat, 12 times more Saturated Fat and 1.5 times more Omega 6 than Dried Butternuts.
- 5 ounces of Soybean Oil provide inadequate amounts of Carbohydrate, Fiber and Protein