Nutrient Comparison: Oat Milk VS Boiled Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Oat Milk versus 5 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oat Milk vs Boiled Royal Red Kidney Beans:
- 5 ounces of Oat Milk have more Vitamin A, 3 times more Vitamin B2 and more Vitamin D than Boiled Royal Red Kidney Beans.
- While 5 oz of Boiled Royal Red Kidney Beans contain 2.8 times more Vitamin B3, more Vitamin B6 and 15.4 times more Vitamin B9 than Oat Milk.
- Both Oat Milk and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- 5 ounces of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D
- Both Oat Milk as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Oat Milk vs Boiled Royal Red Kidney Beans:
- 5 ounces of Oat Milk have 2.8 times more Calcium, 2 times more Manganese, 3.6 times more Selenium, 9 times more Sodium and 1.3 times more Water than Boiled Royal Red Kidney Beans.
- While 5 oz of Boiled Royal Red Kidney Beans contain 2.6 times more Copper, 4 times more Iron, 2 times more Magnesium, 2.3 times more Phosphorus, 7.6 times more Potassium and 1.8 times more Zinc than Oat Milk.
- 5 ounces of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Royal Red Kidney Beans contain 2.3 times more Energy, more Omega 3, 2.3 times more Carbohydrate, 6.2 times more Fiber and 5 times more Protein than Oat Milk.
- 5 ounces of Oat Milk provide inadequate amounts of Energy and Omega 3
- Both Oat Milk as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.