Nutrient Comparison: Oil, pam cooking spray, original VS Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil, pam cooking spray, original versus 5 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil, pam cooking spray, original vs Acorns:
- 5 oz of Raw Acorns contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Oil, pam cooking spray, original.
- 5 ounces of Oil, pam cooking spray, original have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Oil, pam cooking spray, original as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Oil, pam cooking spray, original vs Acorns:
- 5 ounces of Oil, pam cooking spray, original have more Sodium than Acorns.
- While 5 oz of Raw Acorns contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Oil, pam cooking spray, original.
- 5 ounces of Oil, pam cooking spray, original lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil, pam cooking spray, original have 2 times more Energy, 3.3 times more Fat, 1.6 times more Saturated Fat and 3.3 times more Omega 6 than Acorns.
- While 5 oz of Raw Acorns contain 2 times more Carbohydrate and 23.7 times more Protein than Oil, pam cooking spray, original.
- 5 ounces of Oil, pam cooking spray, original provide inadequate amounts of Protein