Nutrient Comparison: Cooked Frozen Okra VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Okra versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Okra vs Fresh Orange juice:
- 5 ounces of Cooked Frozen Okra have 3.2 times more Vitamin B2, 1.5 times more Vitamin B3, 3.3 times more Vitamin B9, 8 times more Vitamin E and 478 times more Vitamin K than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 5.2 times more Vitamin C than Boiled and Drained Frozen Okra.
- Both Cooked Frozen Okra and Fresh Orange juice provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per five ounces.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Okra as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Okra vs Fresh Orange juice:
- 5 ounces of Cooked Frozen Okra have 6.7 times more Calcium, 1.7 times more Copper, 2.6 times more Iron, 3.6 times more Magnesium, 60.3 times more Manganese, 2.2 times more Phosphorus and 9.8 times more Zinc than Fresh Orange juice.
- Both Cooked Frozen Okra and Fresh Orange juice contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained Frozen Okra as well as Raw Orange juice lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Okra have 10.5 times more Fiber and 2.3 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 1.6 times more Carbohydrate and 2.9 times more Sugars than Boiled and Drained Frozen Okra.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Boiled and Drained Frozen Okra as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.