Comparing Nutrients in 5 ounces Fresh Orange juice VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Fresh Orange juice	6%	4%	90%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Fresh Orange juice	Boiled Pink Beans	Recommended Dietary Allowance
Energy	2.2% 63.8kcal	7.3% 211kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	0.72% 0.69g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.034g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	8.5% 0.14g	1.6g per day for Men 19-50 years
Omega 6	0.24% 0.041g	0.95% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.3% 14.7g	30.4% 39.6g	130g per day for Men 19-50 years
Sugars	16.4% 12g	0.7% 0.51g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.14% 3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.57g	NA	g per day for Men 19-50 years
Sucrose	% 5.87g	NA	g per day for Men 19-50 years
Fiber	0.75% 0.28g	19.8% 7.5g	38g per day for Men 19-50 years
Protein	1.77% 0.99g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Fresh Orange juice	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	1.57% 14μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	30.4% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.54% 0.57mg	5.05% 0.81mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.4% 0.27mg	8.48% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.36% 0.057mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.6% 42.5μg	59.5% 238μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	78.7% 71mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	9.26% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.12% 0.14μg	4.37% 5.24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fresh Orange juice	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	7.37% 73.7mg	1000mg per day for Men 19-50 years
Copper	6.93% 0.062mg	42.7% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.54% 0.28mg	40.8% 3.26mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	22% 92mg	420mg per day for Men 19-50 years
Manganese	0.86% 0.02mg	33.8% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	33.4% 234mg	700mg per day for Men 19-50 years
Potassium	8.34% 283mg	21% 720mg	3400mg per day for Men 19-50 years
Selenium	0.26% 0.14μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	0.64% 0.071mg	12.4% 1.36mg	11mg per day for Men 19-50 years
Water	3.4% 125g	2.34% 86.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Fresh Orange juice VS Boiled Pink Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Boiled Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Boiled Pink Beans:

• 5 ounces of Fresh Orange juice have more Vitamin C than Boiled Pink Beans.
• While 5 oz of Boiled Pink Beans contain 2.9 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 4.4 times more Vitamin B6, 5.6 times more Vitamin B9, 24.5 times more Vitamin E and 37 times more Vitamin K than Raw Orange juice.
• 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
• 5 ounces of Boiled Pink Beans have insufficient amounts of Vitamin C
• Both Raw Orange juice as well as Boiled Pink Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Fresh Orange juice vs Boiled Pink Beans:

• 5 ounces of Fresh Orange juice have 1.4 times more Water than Boiled Pink Beans.
• While 5 oz of Boiled Pink Beans contain 4.7 times more Calcium, 6.2 times more Copper, 11.5 times more Iron, 5.9 times more Magnesium, 39.1 times more Manganese, 9.7 times more Phosphorus, 2.5 times more Potassium, 14 times more Selenium and 19.2 times more Zinc than Raw Orange juice.
• 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Fresh Orange juice have 23.3 times more Sugars than Boiled Pink Beans.
• While 5 oz of Boiled Pink Beans contain 3.3 times more Energy, 8.7 times more Omega 3, 2.7 times more Carbohydrate, 26.5 times more Fiber and 12.9 times more Protein than Raw Orange juice.
• 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
• Both Raw Orange juice as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in five ounces.