Nutrient Comparison: Fresh Orange juice VS Boiled Mustard Spinach with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Boiled Mustard Spinach with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Boiled Mustard Spinach with Salt:
- 5 ounces of Fresh Orange juice have 2.2 times more Vitamin B1 and 1.6 times more Vitamin B5 than Boiled Mustard Spinach with Salt.
- While 5 oz of Boiled and Drained Mustard Spinach with Salt contain 41 times more Vitamin A, 2.1 times more Vitamin B2, 2.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.3 times more Vitamin C than Raw Orange juice.
- Both Fresh Orange juice and Boiled Mustard Spinach with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Orange juice as well as Boiled and Drained Mustard Spinach with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Boiled Mustard Spinach with Salt:
- 5 ounces of Fresh Orange juice have 1.6 times more Magnesium than Boiled Mustard Spinach with Salt.
- While 5 oz of Boiled and Drained Mustard Spinach with Salt contain 14.4 times more Calcium, 4 times more Iron, 19.3 times more Manganese, 1.4 times more Potassium and 250 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Boiled Mustard Spinach with Salt contain similar levels of Copper, Phosphorus and Water per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- 5 ounces of Boiled Mustard Spinach with Salt lack sufficient amounts of Magnesium
- Both Raw Orange juice as well as Boiled and Drained Mustard Spinach with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have 3.7 times more Carbohydrate than Boiled Mustard Spinach with Salt.
- While 5 oz of Boiled and Drained Mustard Spinach with Salt contain 10 times more Fiber and 2.4 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Boiled and Drained Mustard Spinach with Salt provide inadequate amounts of Energy in five ounces.